Casserole Potatoes
Casserole Potatoes is an moderately easy dinner. Made with 2 lb. bag frozen hash brown potatoes, 2 (10 1/2 oz.) cans cream of potato soup, 16 oz. sour cream, 8 oz. shredded cheddar cheese and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together in a large bowl.
Spread gently in a 13 x 9-inch pan or 3 quart casserole dish.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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