Casserole Potatoes
Casserole Potatoes is an easy dinner. Made with 5 lb. potatoes, cooked and drained, 8 oz. cream cheese, 8 oz. sour cream, 1/2 cube butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix this all together.
Put in casserole bowl.
Bake at 350Β° for 45 minutes, covered.
Use electric mixer.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment