Casserole Ole
Casserole Ole is an moderately easy dinner. Made with 1 pkg. velveeta shells and cheese dinner, 1 (4 oz.) can chopped green chilies, drained, 1 lb. ground beef or turkey, 1 pkg. taco seasoning and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare Velveeta dinner as directed.
Add chilies. Brown and drain meat.
Stir in taco seasoning and water. Bring to a boil. Reduce to simmer and simmer 15 minutes or until liquid is absorbed.
Add Velveeta dinner/chilie mixture to meat mixture. Place in 1 1/2-quart casserole. Bake 20 minutes at 350Β°.
Before serving, top with sour cream and chopped tomato.
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