Casserole Dilly Bread
Casserole Dilly Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water, 1 c. cottage cheese, heated, 2 tbsp. sugar and 1 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in warm water; set aside.
Combine remaining ingredients, except flour.
Mix well.
Stir in yeast mixture. Gradually add flour, beating by hand, to form a stiff dough. Place in well-greased 1 1/2-quart casserole.
Cover; let rise for 50 to 60 minutes.
Punch down; let rise again for 30 to 40 minutes.
Bake at 325Β° for 45 minutes.
Yield: 1 loaf.
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