Casserole Cheese Bread
Casserole Cheese Bread is an moderately easy dinner. Made with 1 c. scalded milk, 3 tbsp. sugar, 1 tbsp. salt, 1 tbsp. margarine and 1 c. warm water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; add sugar, salt and margarine.
Let cool. Dissolve yeast in water.
Add milk and cheese and flour.
Stir about 2 minutes until well blended.
Cover; let rise until more than double.
Stir down and beat vigorously for 1/2 minute.
Turn in greased 1 1/2 quart casserole or two 9 x 5 x 3-inch loaf pans. Bake at 375Β° for 1 hour (no second rising).
π· Perfect Pairings
Complete your meal with these
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