Casserole Cheese Bread
Casserole Cheese Bread is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with c. scalded milk, . sugar, . salt, . margarine and c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Scald milk; add sugar, salt and margarine.
Let cool. Dissolve yeast in water.
Add milk and cheese and flour.
Stir about 2 minutes until well blended.
Cover; let rise until more than double.
Stir down and beat vigorously for 1/2 minute.
Turn in greased 1 1/2 quart casserole or two 9 x 5 x 3-inch loaf pans. Bake at 375Β° for 1 hour (no second rising).
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