Casserole Carrots
Casserole Carrots is an easy dinner. Made with 1 1/4 lb. carrots, 1 tsp. sugar, 1/2 tsp. salt, 1 tbsp. water and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pare carrots; slice diagonally, then place in casserole. Sprinkle top with sugar and salt.
Add water; dot with butter. Cover; bake for 30 to 40 minutes, or until carrots are tender.
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