Casserole
Casserole is an moderately easy dinner. Made with 1 lb. pkg. frozen mixed vegetables, 2 c. water, 2 cans mushroom soup, 2 c. cooked meat (turkey, chicken, roast or steak) and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a large casserole bowl with pie crust.
Chop cooked meat in bite size pieces and put in bottom of crust.
Cook vegetables in water; then add mushroom soup.
Pour over meat.
Top with second crust; brush with milk.
Cut slits in top crust.
Bake at 400Β° until crust is brown.
π· Perfect Pairings
Complete your meal with these
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