Cassata Italian Ice Cream Cake(Take the Bows and Save a Fortune on This One)
Cassata Italian Ice Cream Cake(Take The Bows And Save A Fortune On This One) is an moderately easy dinner. Made with 2 pkg. stella d'oro anisette sponge cookies, 1/2 gal. chocolate ice cream, 1/2 gal. vanilla ice cream, 1/2 c. chopped maraschino cherries and 1/2 c. slivered almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Line a 10-inch spring-form pan with Saran Wrap.
Slice sponges in half lengthwise and place one layer on the bottom of pan. Press chocolate ice cream tightly over sponge; top with chopped cherries.
Add another layer of sponge.
Press in vanilla ice cream tightly.
Top with slivered almonds.
Top everything with another layer of sponge.
Cover with Saran and freeze at least overnight.
When ready to serve, remove from pan and frost with Cool Whip.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment