Cashew Fish Fillets
Cashew Fish Fillets is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1 large egg, 3/4 grated romano cheese, 2 tbsp. all-purpose flour and 6 sole fillets (4oz. ea.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 425Β°F>
Place butter in a 15x10-1/2x1-1/2-inch jelly-roll pan.
Place pan on center rack of oven for 3 to 4 minutes, until butter melts.
Begin to prepare fush fillets while butter melts.
π· Perfect Pairings
Complete your meal with these
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