Cashew Deviled Eggs
Cashew Deviled Eggs is an moderately easy dinner. Made with 9 hard-boiled medium eggs, 3 tbsp. mayonnaise, 3 tbsp. sour cream, 1 tsp. salt and 2 tsp. mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut eggs in half lengthwise and remove yolks.
Mash egg yolks; add mayonnaise, sour cream, salt and mustard.
Blend well.
Fill egg whites with mixture.
Sprinkle cashews on top.
π· Perfect Pairings
Complete your meal with these
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