Cashew Chicken
Cashew Chicken is an impressive dinner. Made with 2 boneless chicken breasts, 1 medium onion, 1 stalk celery, 1/4 to 1/2 lb. fresh mushrooms and 1 pkg. chinese pea pods, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bone chicken breasts and remove skin.
Slice horizontally in 1/8-inch thick slices, then cut in 1 inch squares.
Arrange on a tray.
Remove the ends and strings from pea pods and chop broccoli.
Wash and slice mushrooms.
Cut the green part of the onions into 1-inch lengths and then slash both ends several times making small fans; slice the white part 1/4-inch thick.
Slice bamboo shoots.
Pour chicken broth into small pitcher. Mix together soy sauce, cornstarch and sugar; pour into a small pitcher.
Place oil and nuts in containers.
Arrange at the table with electric frying pan or wok.
π· Perfect Pairings
Complete your meal with these
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