Cashew Cheese
Cashew Cheese is an moderately easy dinner. Made with 2 c. water, 1/4 c. cashews, 1/4 c. nutritional yeast flakes, 1 1/2 tsp. salt and 3/4 tsp. garlic powder or 1 clove fresh, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all together in blender.
Pour into saucepan and simmer, stirring constantly, until thick.
Use hot or cold.
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