Cashew Brittle
Cashew Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. water, 1/2 tsp. butter, 1/4 c. light corn syrup and 1 c. salted cashews, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, water, corn syrup and butter in a saucepan. Stir over medium heat to 300° on candy thermometer.
Add cashews. Cook until thermometer reaches 310°.
Stir in baking soda.
Pour into lightly greased 9-inch square pan.
Smooth out to fill the pan.
Let stand until cold, then break into pieces.
Makes about 1 pound.
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