Cascaron
Cascaron is an moderately easy dinner. Made with 3 boxes mochiko, 1 can condensed milk, 2 c. grated young coconut, 3 c. warm water and 1 lb. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mochiko, coconut and condensed milk.
Add warm water and mix well.
Shape into 1 1/4-inch balls.
Deep fry until light brown.
Poke 2 to 3 cascarons onto bamboo skewer if you wish. Glaze with melted brown sugar.
π· Perfect Pairings
Complete your meal with these
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