Carrots with Crème

Name: Carrots with Crème
Ingredients: 1 lb. carrots, peeled and cut into 1/4-inch rounds; 3 tbsp. unsalted butter; 1/4 tsp. salt; 1/2 tsp. sugar; 1 1/2 c. water; 1/2 c. heavy cream; 1 tbsp. chopped parsley

Carrots With Crème is an moderately easy dinner. Made with 1 lb. carrots, peeled and cut into 1/4-inch rounds, 3 tbsp. unsalted butter, 1/4 tsp. salt, 1/2 tsp. sugar and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. carrots, peeled and cut into 1/4-inch rounds

3 tbsp. unsalted butter

1/4 tsp. salt

1/2 tsp. sugar

1 1/2 c. water

1/2 c. heavy cream

1 tbsp. chopped parsley

👨‍🍳 Instructions

Put carrots, butter, salt, sugar and water in a saucepan. Cook, uncovered, over medium heat until carrots are tender and water has almost evaporated, about 15 minutes.

Stir in cream and parsley.

Cook gently for about 2 minutes more, until cream is warm.

Serve hot.

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