Carrots Vichy
Carrots Vichy is an moderately easy dinner. Made with 3/4 c. boiling water, 1/4 c. butter, 2 tsp. salt, 1/4 tsp. nutmeg and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, butter, salt, nutmeg, pepper and sugar with carrots.
Simmer, covered, 8 to 10 minutes, or until tender-crisp. Stir in lemon juice and parsley before serving.
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