Carrots Tarragon
Carrots Tarragon is an easy dinner. Made with 1 lb. carrots (fresh or frozen), 2 tbsp. tarragon spice, 3 to 4 tbsp. margarine or butter and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare carrots as per instructions on bag, or boil fresh carrots for 10 minutes, then cover and simmer for additional 5 minutes, or until tender-crisp.
While carrots are cooking, simmer 3 to 4 tablespoons butter in small saucepan.
When butter is melted, stir 2 tablespoons tarragon into butter.
Remove butter-tarragon mixture from stove top; stir in the brown sugar. Remove carrots from stove top when tender; drain.
Place carrots in serving bowl and pour tarragon-butter-brown sugar mixture over top. Mix together.
Cover and serve!
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