Carrots Oregano
Carrots Oregano is an easy dinner. Made with 1 lb. carrots, salt, 2 tbsp. water, 3 tbsp. butter or margarine and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and quarter carrots.
Place in shallow 1-quart baking dish.
Add salt, water, butter and oregano.
Cover and bake 45 to 60 minutes in 350Β° oven.
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