Carrots Marinade
Carrots Marinade is an moderately easy dinner. Made with 2 lb. carrots, 1 large onion, 1 green pepper, 1 (10 oz.) can tomato soup and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots in julienne strips.
Cook in small amount of water until barely tender; drain and cook.
Slice onion thinly and cut pepper into strips.
Combine with carrots.
Mix the remaining ingredients and bring to a boil.
Pour over carrots, onions and pepper, chill.
π· Perfect Pairings
Complete your meal with these
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