Carrots Lyonnaise
Carrots Lyonnaise is an moderately easy dinner you can prepare in just 44 minutes. Made with . carrots, cut in julienne strips, cubes chicken bouillon, water to cover, c. margarine and to 3 onions, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook together carrots, bouillon and water.
Simmer sliced onions in butter.
Add flour to thicken and water (drained from carrots).
Add to carrots and cook together 10 to 15 minutes.
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