Carrots L'Orange
Carrots L'Orange is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 c. orange juice, 2 tbsp. sugar, 1/2 tsp. lemon juice and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in water until tender.
Drain.
Blend orange juice, sugar, lemon and cornstarch in pan.
Cook until thickened, stirring constantly.
Fold in carrots and orange sections.
Pour into serving dish.
Sprinkle parsley on top and add cayenne if you like it zippy!
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