Carrots in Cream
Carrots In Cream is an moderately easy dinner. Made with 2 c. cream, 2 egg yolks, 4 tbsp. butter, 1 tsp. sugar and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cream and egg yolks, butter, sugar and nutmeg.
Cook slowly until thickened, stirring constantly.
Fold into hot carrot slices and sprinkle with parsley.
Makes 8 servings.
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