Carrots Diane
Carrots Diane is an easy dinner. Made with 2 c. carrots, 3 tbsps. butter, 3 tbsp. dijon mustard, 3 tbsp. brown sugar and minced parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots into bite size pieces.
Boil until tender to your taste.
Drain.
Place butter in skillet.
Add carrots to butter. Add Dijon mustard and brown sugar.
Stir until well coated.
Serve hot.
Garnish with parsley.
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