Carrots, Candied
Carrots, Candied is an easy dinner. Made with 8 carrots, cut in 1/2-inch pieces, 1 heaping tbsp. cornstarch, dissolved in 2 tbsp. water, 1/4 tsp. salt, 2 tbsp. butter and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil carrots in plain water until tender, but still whole. Drain water.
Add other ingredients and slowly cook for about an hour until thickened.
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