Carrots Au Gratin
Carrots Au Gratin is an moderately easy dinner. Made with 3 c. diced carrots, 6 soda crackers, crushed, 1 tsp. onion salt, 1/4 c. chopped green pepper and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to carrots in 1/2-inch boiling salted water for minutes.
Combine crackers, onion salt, green pepper and pepper.
Alternate carrots and crumb mixtures in greased 1 quart baking dish.
If any carrot liquid is left, spoon over butter over and sprinkle with cheese. Bake 20 or 25 minutes or until cheese melts.
(Can be made the day ahead, and then put in oven when ready to use.)
π· Perfect Pairings
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