Carrots and Walnuts
Carrots And Walnuts is an moderately easy dinner. Made with 1 lb. carrots, cut in 1/4 to 1/2-inch slices, 2 tbsp. water, 1 tbsp. + 2 tsp. extra virgin olive oil, 1/4 c. chopped walnuts, toasted lightly and 1 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots with water until tender (5 minutes in microwave or 10 to 15 minutes in covered pan over medium heat).
Combine olive oil, nuts, lemon peel and seasoning salt in a bowl.
Add carrots.
Serve warm.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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