Carrots and Onions with Cream
Carrots And Onions With Cream is an easy dinner. Made with 10-12 carrots, 1 medium onion, 1/2 c. cream or evaporated milk, 1/2 tsp. salt and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Split carrots into narrow strips.
Slice onion very thin. Boil carrots in salted water until tender; drain.
Saute onions in margarine and add cream or evaporated milk.
Bring to the boil stage but do not let cream boil.
Add carrots; serve warm.
π· Perfect Pairings
Complete your meal with these
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