Carrots a La Orange
Carrots A La Orange is an easy dinner. Made with 1 lb. carrots, sliced diagonally or 1 lb. pkg. frozen carrot slices, 2 tbsp. butter, 1 1/2 tbsp. orange marmalade and pinch of ground nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large skillet, bring salted water to a boil.
Add carrots to boiling water and cook over medium heat until tender, about 10 minutes.
Drain well.
Add butter, marmalade and nutmeg to carrots.
Saute over medium high heat until carrots are glazed. Serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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