Carrots
Carrots is an moderately easy dinner. Made with carrots, onions, green peppers, 1 c. tomato soup and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut up carrots.
Cook in salted water until a little bit tender.
Drain.
Boil together remaining ingredients except onions and green pepper.
Pour over carrots, onions and green peppers.
π· Perfect Pairings
Complete your meal with these
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