Carrots
Carrots is an moderately easy dinner. Made with 6 to 8 medium carrots, sliced, 1/4 c. brown sugar, 2 tbsp. butter, 2 tbsp. cold water and 1 1/2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook on high for 9 to 11 minutes the carrots, sugar and butter.
Mix water and cornstarch and add.
Add pecans, cover and cook on High 2 to 4 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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