Carrots

Carrots

Carrots is an easy dinner. Made with 2 c. water, 4 tbsp. margarine, 5 tbsp. brown sugar and 16 oz. frozen baby carrots (whole), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine in a saucepan the water, margarine and brown sugar. Bring liquid to a boil.

Add carrots to boiling liquid.

Bring carrots to another boil.

Cover and cook for 45 minutes at medium simmer or until carrots are tender.

🍷 Perfect Pairings

Complete your meal with these

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