Carrots
Carrots is an moderately easy dinner. Made with 2 cans finger ling carrots or 4 c. cooked carrots, 1 c. brown sugar, 1/2 c. mayonnaise, 2 tbsp. chopped onion and 2 tbsp. horseradish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine drained carrots with mixture of next 5 ingredients. Put in casserole. Top with crumbs. Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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