Carrots
Carrots is an moderately easy dinner. Made with 1 (15 oz.) can sliced carrots, slightly salted or home cooked (same amount), 2 tbsp. margarine, 1 tsp. sugar, 1 tsp. lemon juice and 1/4 tsp. allspice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, sugar, allspice, pepper and lemon juice in pan over low heat until blended.
Drain carrots and add to pan. Simmer about 3 minutes until flavors are blended.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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