Carrot Thyme Soup
Carrot Thyme Soup is an moderately easy dinner. Made with 6 c. chicken stock, 1 1/2 lb. carrots, cut up, 1 onion, minced, 3/4 stick butter, unsalted and 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large saucepan, combine the stock and the carrots.
Bring the stock to a boil.
Simmer the carrots, covered for 20 minutes or until they are tender.
π· Perfect Pairings
Complete your meal with these
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