Carrot Soup
Carrot Soup is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with . carrots, peeled and sliced, . curry power, bunch parsley, chopped, . oil and qt. chicken stock or broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a 3 to 4-quart pan, combine oil and onion.
Stir over medium heat until onion is limp.
Add curry powder and flour; stir about 30 seconds.
Add broth and carrots.
Cover and simmer until carrots are tender when pierced, 15 to 20 minutes.
Add parsley.
In a blender or food processor, whirl about half of mixture at a time. Add salt and pepper to taste.
Soup can be served hot or cold.
π· Perfect Pairings
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