Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 2 c. cooked carrots, 1 c. sugar, 1 c. milk, 1 stick butter or margarine and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Put cooked carrots in mixer, add other ingredients except the confectioner sugar.
Pour into a greased casserole dish.
Bake at 350° for 40 to 45 minutes.
Sprinkle top with 2 to 3 tablespoons confectioner sugar.
🍷 Perfect Pairings
Complete your meal with these
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