Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 2 c. cooked, mashed carrots (5 or 6), 1 c. sugar, 1 stick melted margarine, 3 tbsp. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stir ingredients well.
Bake in 1-quart casserole dish at 400° for 15 minutes.
Turn down heat to 325° and bake for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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