Carrot Soufflé
Carrot Soufflé is an easy dinner. Made with 1 (16 oz.) can sliced carrots, 1 stick oleo, melted, 1 c. sugar, 3 eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend carrots until smooth.
Add remaining ingredients.
Bake in a greased casserole 45 minutes at 350°.
To test, insert knife (like pumpkin pie).
🍷 Perfect Pairings
Complete your meal with these
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