Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 1 lb. carrots, cooked, 1 stick margarine, 3 eggs, 1 c. sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Blend all ingredients in blender. Pour into greased casserole dish. Bake at 300° for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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