Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 2 (16 oz.) cans carrots, drained, 1/2 c. butter, melted, 1 c. sugar, 3 eggs and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Blend together and bake in greased casserole for 45 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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