Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 1 lb. carrots, cooked, 1 stick margarine, 1/3 c. sugar, 3 eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Put hot carrots into blender or food processor.
While mixing, add margarine, eggs, flour, vanilla, cinnamon, sugar and baking powder.
Put into a 2-quart casserole dish and bake for 1 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
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