Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 2 c. cooked carrots, mashed, 1 c. sugar, 1/2 stick oleo, 1 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mash carrots.
Add oleo.
Beat eggs.
Mix flour and condiments.
Add eggs, milk, flour, baking powder, salt and cinnamon to carrots.
Bake at 325° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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