Carrot Sheet Cake
Carrot Sheet Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 2 tsp. baking soda and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together dry ingredients and set aside.
Beat eggs and add oil.
Combine dry ingredients and egg mixture.
Fold in grated carrots and nuts.
Pour in sprayed jelly roll or sheet cake pan. Bake at 350Β° for 25 to 30 minutes; cool.
Frost with Cream Cheese Frosting.
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