Carrot Saute
Carrot Saute is an easy dinner. Made with 2 tbsp. butter or margarine and 2 to 2 1/2 c. thinly sliced carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To capture the true, sweet flavor of carrots, melt butter or margarine in a heavy skillet.
Add carrots.
Sprinkle with a little salt.
Stir and cover.
Cook over medium heat (only about 5 minutes).
Stir a time or two and replace lid quickly.
Serve at once.
Test for doneness.
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