Carrot Sauce
Carrot Sauce is an easy dinner. Made with 1 1/2 tbsp. margarine, 2 tbsp. sugar, 1 tsp. parsley (dry), 1/2 tsp. ginger (powdered) and 2 tbsp. grated mellow cheese (velveeta), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain cooked carrots.
Mix over low heat and set aside.
Put carrots back in pan after drained and pour sauce over carrots and toss.
π· Perfect Pairings
Complete your meal with these
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