Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 pkg. carrots, cut up, 1/2 onion, chopped, 1/2 c. mazola oil, 1/2 c. sugar and 1/2 bell pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil carrots for 15 minutes in salt water until tender. Drain.
Bring Mazola oil, vinegar, sugar and tomato soup to a boil.
Arrange alternate layers of carrots, onion and bell pepper. Pour tomato mixture over.
Let set in refrigerator for 1 to 2 days.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment