Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. sliced carrots, 1 onion (small pieces), 1 green pepper (small pieces), 1 can tomato soup and 1 c. sugar or less, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots, onion and green pepper until tender.
Set aside. Cook tomato soup, sugar, vinegar, oil, mustard and Worcestershire sauce for 15 minutes.
Pour over vegetables.
Serve cold.
This recipe keeps for about 2 weeks if kept cold.
π· Perfect Pairings
Complete your meal with these
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