Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. fresh carrots, 3/4 c. sugar, 1/4 c. vinegar, 1 can tomato soup and 1/4 tsp. mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice carrots.
Cook in salt water and drain.
Mix all remaining ingredients.
Mix carrots with ingredients and marinate.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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