Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 1 1/2 c. shredded carrots, 1 1/2 c. unpeeled red apple, chopped, 1 tbsp. finely chopped onion, 2 tbsp. vegetable oil and 2 tbsp. pineapple juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine carrot, apple and onion in a bowl; toss gently.
Combine oil and next 4 ingredients, stirring well.
Pour dressing over carrot mixture; toss gently just before serving.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment